Chocolate-stuffed french toast
INGREDIENTS:
- 4 ounces semisweet chocolate, finely chopped
- 3 ounces neufchatel cheese, room temperature (or light philadelphia)
- 2 cups sliced strawberries
- 1 tbsp sugar
- 1 tsp grated orange zest
- 6 oz whole-wheat bread
- 2 large eggs
- 2 large egg whites
- 1 tsp vanilla extract
- 1 tbsp trans-free margarine
DIRECTIONS:
- combine the chocolate and cheese in a small bowl, mix well. Combine strawberries, sugar, and orange zest in a separate bowl.
- spread 1/4 of chocolate mixture on 4 slices of bread. Top each with a second slice and press lightly to form a sandwich.
- combine the whole eggs, egg whites, and vanilla extract in a medium bowl. Working one a time, dip both sides of each sandwich in mixture and set on a plate.
- melt margarine in a large nonstick skillet over medium heat. Wait for the foam to subside, then add the sandwiches and cook until golden and cooked through, about 4 minutes per side. Serve hot, topped with strawberry mixture.
NUTRITIONAL VALUES (one sandwich):
- calories:421
- fat: 15 g
- sat fat: 8 g
- carbs: 48 g
- fiber: 4 g
- protein: 13 g
Use this yummy recipie as one for a cheat meal, since it is high in fats. But overall it is yummy and nutritious :)
Posted 11 months ago with 74 notes via curvecreation
#chocolate #french toast
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Screw margarine, it’s worth the extra calories for butter as long as you aren’t drowning everything in it all the time.
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